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Wakatake Onikoroshi Junmai Ginjo "Demon Slayer" Size:300mlThe nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and drinkable than the former version, as it is slightly more reserved and dry. The fruit pops are gone, but there is a gentle collection of fruit elements such as ripe pear, cooked grapes, and other fruit components with a hint of blueberry. Even and well balanced, this brew has a new smoothness that does well
WORD: Balanced WINE: Cabs/Sauvignon Blanc BEER: Clean Ales FOODS: Salty and savory fare that has a gentle greasiness
Look for cooked apples
and raisins
as it drinks like a party in a glass
albacore sashimi
as the phantom finish leaves you wondering if you swallowed or not
Chinese cuisine
It is dry for sure
look for pear
with a touch of pulp
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan
The nose on this cutting sake is a collection of floral
US$ 350.00
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