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Contents: 35 cashmere 65 wool
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Do Ferment, Guide to Making Kimchi, Kefir and More: Paperback Pregnancy Contents: 35 cashmere 65 woolFrom the popular Do Books collection, a beginners guide to making delicious, nutritious ferments at home. Fermented food is now an essential part of our diet its tasty and we know its good for us. Even better, we can make it ourselves. Drawing on years of creative experimentation at the award winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk and grains into
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