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Granchester Cheese Tower Valentine DayTop tier Sinodun Hill 200gm x 4 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus
but this chunk of blue will be one of the best cheese experiences you will ever have
As the tasting continues
Pevensey Blue won the title of Supreme Champion at the 2022 Artisan Cheese Awards
Nottinghamshire I Pasteurised I Cow I Blue
A strong flavour of Butter
Each cheese has been personally hand-selected and matured by our own World Cheese Award Judge and Britain's first-ever 'Affineur of the Year' - Perry James Wakeman
Lovely light mushroom earthy rind
Presented by our cheese experts
A robust and rounder flavour than Stilton
A proper raw milk blue
Cornwall| Pasteurised | Cow | Hard
The silky nature of this red elegantly complements the subtle sweetness of this aged Gouda
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