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the first sake made from rice polished under 1%
and savory dishes
WORD: Rich WINE: Complex Reds/Zesty Whites BEER: Crisp Ales FOODS: Grilled fare and anything from the barbeque
this brew is as easy as they come
and snow cone flavors
Tamanohikari Junmai Ginjo "Fox of Fortune" world famous the first sake made fromThe nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer, cantaloupe, sugar cane, barley, raisin, tangerine rind, caramel, graham cracker, grapefruit, and rice porridge aromas. Made with Yamadanishiki milled to 60% this dry Junmai Ginjo is slippery, silky, medium bodied, water like, clean, and very Kyoto soft with a dry savory finish. Look for green olive, papaya, steamed rice, mochi, rice candy,
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