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This traditional Japanese blade style is often used for sashimi knives or general purpose kitchen knives
10Cr15MoV core steel on the Damascus knives + vacuum cryogenic heat treatment
ensuring maximum yield and as little waste as possible
Rounded spine & heel for fingertip comfort during long prep sessions
heavy meats without compromising their texture or juices
XINZUO QE 7.24” Santoku Knife with Authentic Japanese Aogami Super Steel Core Hot Selling Products This traditional Japanese blade styleThe QE Series Santoku pairs true Japanese Aogami Super (Blue #2 steel) high carbon steel, sourced from Sanyo Riki in Japan, with expert Chinese forging and finishing. This blade features a three layer san mai construction, comprising a hardened Aogami No. 2 cutting core surrounded by stainless SUS410 cladding for enhanced corrosion resistance and easier maintenance. Features: Brand: Xinzuo Series: PM8M Total layers: 3 Layer San Mai Blade Length: 7. 24