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Boneless Lamb Shoulder Weight:1kgBoneless lamb shoulder is a versatile cut that can be prepared in various ways. It can be roasted, braised, stewed, or slow cooked, allowing for a wide range of flavor profiles and culinary creations.
Lamb brain is used in various cuisines around the world
A cut of Lamb taken from the lower back
Our free range lamb mince is seasoned with garlic
Best cooked to medium rare
The lean meat allows it to absorb flavors well and works well with a variety of seasonings and marinades
Beef liver is often considered one of the most nutrient-dense foods available
It is often cooked with aromatic herbs
Beef feet are a good source of collagen
These methods help to bring out the natural flavors and maintain the meat's succulence
and broiling
It is typically less fatty compared to other cuts of lamb
a perfect alternative to beef mince if you want that delicious