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You’ve got spicy bergamot on the nose
leaving traces of citrus oil
BODY & COLOR: RESTED FOR 8 WEEKS AND 8 DAYS IN EX-AMERICAN OAK WHISKEY BARRELS DEVELOPING A SLIGHT TRANSLUCENT AMBER COLOR
brewmaster of Brooklyn Brewery and 2014 James Beard Award winner
bright acidity
KELT COGNAC XO BLENDERS RESERVE PEATED WHISKY CASK 750ML Pomegrante You’ve got spicy bergamot onNo one has been bold enough to take some of the rarest cognacs in the world and put them into peated barrels. Until now. A Keeper of the Quaich, our Master Blender, Jeffrey Karlovitch, has blended various Scottish and Japanese whiskies throughout his career. With peaty and smoky whiskies especially holding a particular piece of his heart, he aspired to create a Kelt XO with flavors and character seldom experienced outside the whisky world.