Hot-Smoked Trout (Maine) - 8oz Imported

Hot-Smoked Trout (Maine) - 8oz ImportedTwo hot smoked ribless fillets Unopened, shelf life is 31 days from date of thaw under refrigeration and 3 months when frozen. "Ducktrap River of Maine produces some of the finest smoked seafood available anywhere. Using the best modern European smoking technology combined with traditional, curing and smoking methods, our products can enhance any wholesale selection, retail display, or restaurant menu. Our smoked fish products contain no artificial

These tasty Mt

vitamin E and essential linoleic acid

The depth and complexity of this vinegar is a result of the time honored tradition of utilizing the solera method of aging

Enjoy the highest quality sushi-grade albacore/white tuna loin from Canada

as known as almaco jack

Keep fresh and shake before use

Sushi-grade farmed Kampachi from Hawaii - wonderful both raw and gently cooked

Let us deliver the farmer's market to your door

and spices in combination with the savory smoke of northern fruitwoods and hardwoods

made with fennel

000 years of tradition

creating a dense