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Güeyu Mar Grilled Mussels in Marinade YGroup_SnowislandAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why
there is a map from the 1800’s showing oyster leases lining every inch of shoreline
Why they’re unique: Marion is well known for its wild oyster population
These little fish are meaty and dense and packed with intense flavor
The Reeves have 3 acres of property and with a 3 person team
the Spring Creeks are grown above the sand in rack and bags (their nursery) and are moved to trays (final grow out)
thoughts of his own farm crept in and he made the dream a reality
Graduation party
Still briny
as they say
and it was a pretty good shortcut
The tenacity it takes to harvest oysters during a long Maine winter is the truest expression of the term ‘Mainer
This package includes oysters from two of the most famed oyster regions in Massachusetts