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Serve hot with a sliced lemon by the side
parboiled and fried
Enhanced with just the right amount of sweetness this exquisite delicacy promises to elevate any occasion with its blend of tradition and sophistication
Nachani Rawa- 250gm- Agraj Foods
(1 cup readymix add 2 cups water)2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker
Suhana Mutton Kolhapuri Spice Mix Pouch amsul Serve hot with a slicedA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup
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