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Rice Flour
A classic moist chocolate cake
Three layers of chocolate sponge filled with fresh cream and sour cherries
A gluten free cake made with almond meal and fresh orange reduction
covered with traditional cream cheese icing
Lemon Meringue Tart Dairy Free Rice FlourA shortbread pastry shell lined with a thin coating of white chocolate then filled with slow cooked tangy lemon curd and topped with soft meringue. Serves approximately 8 10 people (17. 5cm cake) NF* Allergen Information This Product Contains: Egg Gluten Dairy
US$ 45.00
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