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Live Wild Bay Scallops from Nantucket, MA caviar flightLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed within a few days of delivery. Location: Nantucket, MA Harvester: Simon Edwardes How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop, these babies pack a sweet punch in a small package. They've got a perfect texture that is meant to be
How they’re grown: Aphrodite oysters are grown in bags or cages that float on top the water
So gosh darn crushable
Opening an oyster is actually quite easy when you have the right tools and the right teachers
meaning they’re grown in floating cages suspended at the top of an algae-rich ocean layer
worked on a big steel
Farmer: Bill Mook
Producer: Conservas Olasagasti - Matteo Orlando
Jordan has an arsenal of farming techniques to produce a fantastic oyster
” It can be tossed in the cabinet
Island Creek Oysters "For Farming or Leisure" T-Shirt - Sandstone Green
The leases proximity to a steady freshwater stream brings a sweetness to the oysters like no other
growing oysters started as a hobby but transitioned into a full-time family business in 2015