Skirt Steak, Grass-Fed & Dry-Aged Bone Broth tossing into a skillet of

tossing into a skillet of fried rice

• Oxtail – 2 pk

Non-refundable

Mississippi roast

and Unapologetically Delicious

Skirt Steak, Grass-Fed & Dry-Aged Bone Broth tossing into a skillet ofSkirt Steak: Bold Flavor, Flat Out Delicious AKA Carne Asada Always 100% Grass Fed & Pasture Raised A Bite Sized Take Skirt steak is a go to for grilling or searing. Best Cooking Methods: Grill hot and fast, or sear in a cast iron skillet. Quick Tip: Cook to medium rare, slice against the grain for maximum tenderness. Perfect For: Fajitas, stir fries, or carne asada. Every Juicy Detail Long, flat, and rich, skirt steak brings a bold, beefy flavor.