Bread | Olive Bread Loaf - Vegan, Gluten Free, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar – Nature’s Soul – 400gm italian ● Guduchi Tinospora cordifolons

● Guduchi Tinospora cordifolons

besides other benefits

strengthen memory and help people realise their spiritual power

Brown Sugar (3

Naturally sourced from pristine Irish seawater

Bread | Olive Bread Loaf - Vegan, Gluten Free, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar – Nature’s Soul – 400gm italian ● Guduchi Tinospora cordifolonsThey say nothing is better than sliced bread. And we agree, especially with Olive Bread Loaf! Olives add a tinge of acidic tartness that will take your sandwich to the next level! AND its healthy! Breads are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten free and vegan treat! Ingredients: Sorghum flour, salt, yeast, rice bran oil, olives. Storage: Refrigerate and consume within 4 5 days for