The North Atlantic Sampler YGroup_PCO

The North Atlantic Sampler YGroup_PCOSailing down the Eastern Seaboard from our neighbors to the north with a splash of flavor reminiscent of the cold waters in which they're grown, East Cape oysters complete this trio alongside two of our favorites. This edition of the sampler is a combination of two of our classic oysters, with a unique addition from the north: plump, balanced Island Creeks from right here in Duxbury, plus buttery, creamy Moon Shoals and, salty, bright and clean East

The babies get a comfy start in grow-out bags

How they taste A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots

They also recycle and filter 97% of their total water consumption into pure water

along with recipes

When he was growing up

This is Greg's second business venture

Story: The ocean has shaped the culture

The Details: Vintage Faience Oyster Plate - French - Bretagne 1970

Farmer: Mark Begley

1 shucking knife⁣ made with recycled ocean plastic

except for a winter stint in cages sunk to the bottom

There’s no better way to experience the range of Massachusetts oysters than side by side