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or a wide variety of desserts including crème brûlée
The name Aigrots likely comes from the old Burgundian word “aigres
resulting in a profile defined by high-toned tension and tightly wound
followed by a gravity-fed aging process in a mix of neutral vessels
The 2018 vintage emphasizes that character
Branchwater Gin Cuvee_Gaia Cuvee Ovoide or a wide variety ofA decidedly dry and sprightly textured gin, this bottle from up the Hudson is infused with pink peppercorn, cardamom, juniper, and citrus (among other things. There's always other things. It's gin). These folks spent years in the fine wine field and, with the help of distilling legend Hans Reisetbauer, have developed this wonderful gin! Utilizing all regenerative and organic farming methods, these folks are doing it right, both in the bottle and in
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