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2 small/100g tomato chopped
Fresh chopped coriander for garnish
The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste
these miniature treats are sure to delight your taste buds and leave you craving for more
A distinctive spice blend for a region taste
Suhana Kashmiri Dum Aloo Spice Mix Pouch Net Weight:50gm 2 small/100g tomato choppedAn authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as 'Dum Aloo'. Slow cooked in a lovely velvety base of Onion, tomato, and cashew and flavored with skillful spices. Kashmiri Dum Aloo A regional spice blend of Kashmir which works like magic on potatoes. Ingredients Required: 12 15 250g baby potatoes, parboiled and fried 2 medium 150g tomato pureed 50g Suhana Kashmiri Dum Aloo Mix 1 1 2 300ml water 3 tbsp