Kujira Ryukyu Whisky 750mL Oseleta Fermented in stainless steel with

Fermented in stainless steel with native yeast

lifted earth aromatics followed by ripe red fruits of cherry and cranberry

this espadin is elegant enough to be sipped but punchy enough to stand up to the most ambitious of cocktail ingredients

All the components of an OG margarita but with a little flavor enhancer — smoke-infused citrus rimming salt

with astringent minerality and extended lees contact for added texture

Kujira Ryukyu Whisky 750mL Oseleta Fermented in stainless steel with100% Japanese Indica rice is fermented with black koji, then distilled in pot stills and aged in new American charred barrels for a minimum of three years. The warm climate of Okinawa creates a rich color and layered texture with rich honey, poached plum notes and creamed rice.