"IYO HIGASHIYAMA", Tennen Toishi (Japanese Natural Whetstone), 1152g Reito Bocho and is characterized by its

and is characterized by its excellent sharpness and ease of resharpening

there may be slight variations in size and weight

ceramic kitchen knives

so it maintains its sharpness

■ Handle Material: white oak

"IYO HIGASHIYAMA", Tennen Toishi (Japanese Natural Whetstone), 1152g Reito Bocho and is characterized by its"IYO HIGASHIYAMA", Tennen Toishi (Japanese Natural Whetstone), 1152g Three HONMAMON Stars (link) While to selecting a Japanese Whetstone, you will see Japanese Natural Whetstone with 2 names on the stone. One name is Mountain Location, The best Natural stone always from Kyoto Higashimon area and Nishimon area. Higashimon area with Nakayama, Okudo, Syobu, Ozaki, Otsuki etc. Another side Nishimon area with Kameoka (Ohirayama), Hiterayama, Maruoyama etc.