Oregon Bay Shrimpmeat (Cooked) - lb perishable Just roast with salt and

Just roast with salt and pepper then finish with lemon or lime

Matures 7-9 years

The taste is well balanced between savory and sweet

experimenting with different artistic languages to express the beauty and goodness of a great Italian legend

or serve alongside a plate of Meat or antipasto

Oregon Bay Shrimpmeat (Cooked) - lb perishable Just roast with salt andThis premium Oregon Bay Shrimpmeat is sweet, fresh, and fully cooked then frozen for freshness for your convenience. With its superior taste, texture, and nutritional value, you'll enjoy every bite of this top quality seafood. Please note that this item arrives frozen by the pound. Origin: Oregon Coast Method of Capture: Trawlers Wild or Farmed: Wild