another group ties the stems to a sutli ( jute string ) and then there’s another group which coats the stem with a fluffy batter of spiced Urad dal which is ground on sil battas usually by strong young Daughter -in-laws
sourced from Uttrakhand and Rajasthan
Nutritionally superior in protein
Use a fork to separate the nests and cook uncovered until desired softness is achieved
A natural rarity
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