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which is ideal for the health and balance of the vineyard
"This originated with roughly 50-year-old vines on something of a plateau
to oversee winemaking duties full time
celery leaf
This was followed in 1966 by the first Geyserville zinfandel
Venturini Baldini Montelocco Lambrusco NV which is ideal for theThe purple fizz has caught on, and you definitely want the juice from the sandy hills of Emilia not from the plains. Certified organic vineyards in the middle of a working Medieval villa, itself in the middle of a 150ha nature preserve. From this stunning and quiet spot comes one of the best kept secrets in family made, grower Lambrusco. Just as the convivial labels depicts, this wine rocks the table, and is one of those bottles always drained.
US$ 115.00
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US$ 115.00
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