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and dishes reflective of region
Printed on 540gsm certified finest quality paper stock supplied with envelope in colour of your choice
Indulge in the wild and magical with Wildwood Scented Pencils
some of his most well-loved recipes and never-before-published pieces
With practical tips on when to visit
FRENCH CLASSICS: EASY AND ELEVATED DISHES fragrance and dishes reflective of regionMatthew Ryle is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Caf Franois. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time including Moules Mariniere, Beef Bourginon, Chocolate mousse, and many more. Foreword by Raymond Blan