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“What’s cooking good-looking
but also quite austere with stacks of spice and grapefruit character
Jerez de la Frontera Grapes: Palomino Solera
” His hands-off approach in the vineyards carries over to the cellar as well: ‘Susucaru’ was fermented for 60 days in epoxy tanks using only indigenous yeasts
30% Macabeo
2024 Lapierre Morgon Cuvee Marcel “What’s cooking good-lookingOnly produced in exceptional vintages from the domaines oldest vines (100+ years) sourced from the Cte du Py and lieu dit Le Douby near Fleurie. Semi carbonic maceration without SO2, for 15 36 days Ages 9 months in 228 liter barrels
US$ 95.45
US$ 63.35
US$ 1902.00
US$ 40.04