Flavour Thesaurus: More Flavours Publisher / Papi Press David Hardy

David Hardy

and color palettes

two women spraypainted ‘sovereignty never ceded’ across the statue

including a previously unpublished leporello by the late artist Etal Adnan that pulls out into a six-page gatefold

destroy or amend

Flavour Thesaurus: More Flavours Publisher / Papi Press David HardyIn More Flavours, Niki Segnit applies her ground breaking approach to explore 92 mostly plant based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.