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Summer Collection Gluten-FreeThese ice creams are exactly what we want right now. Scooped and stacked in a towering cone. Dripping down our fingers. Pooling on our tongue. The flavors we couldnt stop thinking about. That remind us what summer is supposed to feel like: huge, messy, vital, free. We wanted them, so we made them. And we made enough to share. Includes our three newest flavors, plus three extras we love to pair them with.
It softens a little in the ice cream
like a fine Swiss bar
a shot of tequila
Paired with gooey bittersweet fudge
Years later
Jeni made a burnt sugar ice cream with vanilla and a heavy pinch of sea salt
Minty and very buttery
deliriously delicious
we packed our sorbet version with layers upon layers of bright
Ice creams made to entertain
but you can’t help but finish the whole thing
single-note vanilla that complements rich egg custard
US$ 18.00
US$ 65.00
US$ 139.00
US$ 145.50
US$ 20.00
US$ 1650.00