Nicaragua Jinotega Organic| Medium-Dark organic medium-dark coffee the cooperative farms under shaded

the cooperative farms under shaded canopies that slow cherry development and concentrate sugars in the bean

What does panela taste like in coffee

a syrupy body

All three are Arabica varieties developed specifically for Costa Rica's growing conditions

and Caturra are well-understood varieties that roast predictably and give clear signals through first crack

Nicaragua Jinotega Organic| Medium-Dark organic medium-dark coffee the cooperative farms under shadedNicaragua Jinotega Fair Trade Organic Whole Bean Coffee, a medium dark roast specialty coffee that captures the vibrant spirit of Nicaraguan highlands. This single origin 100% Arabica treasure from the Jinotega region, washed processed for clarity, offers notes of cocoa, toasted almond, and a touch of citrus. Freshly roasted by our Toronto roastery, its perfect for drip, French press, or espresso. Roast Level: Medium Dark Flavor Notes: Cocoa, caramel,