Keleday 14 Inch Cast Iron Wok With Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans With 2 Loop Handles, Uncoated Chinese Handm Wellness & Relaxation Material: Vinylshape: Rectangle/Squarerecommended Wash Type:

Material: Vinylshape: Rectangle/Squarerecommended Wash Type: Wipes Clean With A Damp Cloth Packing: Rollideal For Most Tables - For Smooth And Polished Surfaces Such As Glass

Soap Making

Hard-Anodized Body Heats Faster And More Evenly Than Aluminum

Metal Stand Size: 7

100 Pieces Clear Treats Bags &Nbsp

Keleday 14 Inch Cast Iron Wok With Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans With 2 Loop Handles, Uncoated Chinese Handm Wellness & Relaxation Material: Vinylshape: Rectangle/Squarerecommended Wash Type:Properties Of The Product 1. There Is One Thing You Should Not Attempt In Cast Iron Cookware: Boiling Water,Which Will Cause The Pan To Rust 2. Cast Iron Takes Longer To Warm Than Other Surfaces But Retains Heat Remarkably Well And Diffuses It Evenly 3. Cast Iron Remains Hot Longer After You Remove It From The Stove. As A Reminder To Be Careful,Drape A Thick Towel Or A Mitt Over The Handle 4. Cooking In A Cast Iron Increases The Iron Contents In Food.