2016 Chateau Poujeaux, Moulis en Medoc Subregion_Faugeres and remarkable freshness and in

and remarkable freshness and in a class above the others

This 1er Cru selection is made from Chardonnay grown across multiple premier cru parcels

balancing the mineral nerve of Novello with the power of the central Barolo commune

Joseph valley floor bs

a terroir that dictates the wine’s hallmark verticality and mid-palate density

2016 Chateau Poujeaux, Moulis en Medoc Subregion_Faugeres and remarkable freshness and inChteau Poujeaux is the undisputed benchmark of Moulis en Mdoc. Owned by the Cuvelier family (of Clos Fourtet fame) and consulted by Stphane Derenoncourt, the estate is defined by its superb terroir: a solid block of deep Gnzian gravel. The 2016 vintage is a modern classic for the property. A wet spring gave way to a hot, dry summer, capped by a cool, long harvest that allowed for perfect ripening. The winemaking team utilized whole berry fermentation