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The nose here is very aromatic
start slowly with your desired dosage and wait at least 30 minutes before drinking more
light vegetable dishes
possibly with some soda water
unoaked style
2022 Bibei LALAMA The nose here is very'Lalama' is produced mostly from Menca, although other indigenous varieties such as Mouratn, Sousn, Brancellao and Garnacha Tintorera lend extra shades of complexity. These are harvested from a variety of steep, terraced sites on both slate and clay. The grapes were destemmed, crushed and fermented with indigenous yeasts in large open top wood vats, then raised in used barrels and further rested in vat for a total of around twenty months.
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