Davenport Oysters from Dennis, MA YGroup_Snowisland a squeeze of lemon

a squeeze of lemon

This is one of the most beautiful oyster farms we’ve ever seen

The resulting lobster is moist and full of flavor

Why they’re unique:  The West End Pond is narrowly separated from Buzzards Bay by a thin strip of beach

they will be harvested

Davenport Oysters from Dennis, MA YGroup_Snowisland a squeeze of lemonAvailable for a limited time only. FARM E RS Jamie Davenport [son], James Davenport [father] HOW T H E Y ' R E G ROWN These oysters aren't your run of the mill shellfish. Grown off bottom using a combination of PVC racks, mesh bags, and metal cages, the Davenports' oysters live the good life for about two years. The farm sits on the pristine shores of Cape Cod Bay, where the brackish waters of Quivett Creek mix with the crisp, open waters of the bay.