MCK Equipment TSSU60T - 61" Refrigerated Prep Table with Two Doors nsf-approvedKey Features: 17. 8 cubic feet storage capacity Stainless steel exterior and interior Dixell temperature controller maintains temperature between 0. 5 and 4. 4 C (33 and 40 F) Pre installed 4" deep stainless steel pans 10" cutting board standard Automatic defrost with ventilated cooling system 2 self closing doors with stay open feature and recessed handles Magnetic door gasket standard for positive door seal 2 pre installed shelves Rear mount
vegetables
Forced‑Air Cooling: Rear fan distributes cold air evenly across all shelves
Exceptional output of up to 147 quarts (140 litres) per hour
hard chrome blade retains sharpness and easily adjusts thickness from 0 to 0
378 stainless steel blades
this lid helps maintain proper temperature and reduce contamination risks
Durable polypropylene material
Die-cast and extruded aluminum body withstand heavy use
Max Dough Capacity 55 lb
delicatessens
Dimensions (WDH) 27" x 21" x 57
Electrical 208v/60Hz/3Phase