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Fontassa Gavi Ca Adua BagaFontanassa is located in Rovereto di Gavi, in the heart of the historic area of Gavi. Owned by Marco and Roberto Gemme, the first vintage released in 1988. The C Adua is made from Cortese grapes harvested from vines planted to clay soils with stones. Fermentation and ageing was in steel tanks.
Haven’t gotten into scotch for fear of it being too smoky
fullbodied
It’s typically aged for up to 6 years
30% Mourvèdre
White Burgundy is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality
Not many other wineries can say that their cellar was originally a Roman crypt
This has been a longstanding practice for the producer since they founded the company in 1850
Infused with a selection of special botanicals that give it its delicious
harmonious texture and little harshness
" - Tequila Corazón
cherry cola
landed traditions of his more Northern neighbors
US$ 114.50
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US$ 159.00
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