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Electromechanical operation and controls - top and bottom independent heating controls
Maximum insulation of the oven chambers for excellent consumption production ratio
Dry Flour Capacity (Max): 8kg - 120 kg
Weight: 75
Dimensions: 2450mm W x 1980mm D x 720mm H
Synthesis 32 Inch Electric Impingment Conveyor Oven FT-1500RF Electromechanical operation and controls -General Specifications: 2180mm (W) x 1650mm (D) x 600mm (H) Electrical 415V 24. 9kW 3 Phase 2 Year Parts and Labour Warranty ~ With the Zanolli Synthesis, you can serve the ordinary and the extraordinary! Since 1952 the company Zanolli has been producing world renown conveyor ovens boasting the most reliable and technologically advanced cooking impingement system. In 1987 Zanolli patented the first Italian ventilated impingement conveyor oven ever
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