Poppy Oysters from Mashpee, MA Quantity:50 Count | $2.90 per Oyster How they taste: A blast

How they taste: A blast of full bodied

and our flagship oyster

000 lbs per man per day) were not to be messed with--Skip

This package is for everyone who is bi-valve curious but shucking shy

He spent several post-college years in Alaska trapping and growing sockeye salmon

Poppy Oysters from Mashpee, MA Quantity:50 Count | $2.90 per Oyster How they taste: A blastLocation: Popponesset Bay, Mashpee, MA Farmer: Ben and Fred Bohnenberger How Theyre Grown: Poppys are grown in floating gear in the protected waters of Popponesset Bay in Mashpee. The Bays shallow depths, steady tidal exchange with Nantucket Sound, and nutrient rich watershed create ideal growing conditions for oysters. The oysters develop beautifully round shells and deep cups, a result of the natural wave agitation they experience while growing in