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Kajjakayalu Coconut Size:1kgKajjakayalu Coconut is a beloved traditional Andhra sweet, made with a crisp outer shell of deep fried flour and a rich filling of grated coconut, jaggery, and cardamom. Each bite delivers a delightful crunch followed by a burst of sweet, aromatic coconut flavor. Popular during festivals and special occasions, these sweets are a nostalgic favorite, blending taste and tradition in every piece. Ingredients: Refined Flour (Maida), Grated Coconut, Jaggery
Choco Balls offer the right balance of crunch
jaggery or sugar
or snack on the go
juicy and soft inside
Bundhi Mithai Bellam is a traditional Indian sweet made with tiny pearls of gram flour (boondi) fried to perfection and soaked in rich jaggery syrup (bellam) instead of refined sugar
The fruity aroma and melt-in-your-mouth texture make it an instant favorite for all ages
and fried to golden perfection
Authentic recipe from Machilipatnam (Bandar)
Its granular texture and rich
and generously coated
Enjoy the timeless taste of Plain Mixture
Experience the nourishing goodness of Gondh Laddu