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Following the rigorous standards of the estate
but he’s made a name for himself with his recent string of vintages
But seriously
architectural tannins and a lean mid-palate density
and for good reason
Pierre Ferrand, Dry Curacao Triple Sec Liqueur Price_38.99 Following the rigorous standards ofThere was a time when St. Germain was referred to, certainly in a pejorative fashion, as bartenders ketchup, appearing on every cocktail list in the city and spawning the phrase "can you like, make me something with gin and cucumbers and St. Germain?" at every bar. Every. Bar. Well that's long behind us. What's the point of that story? This stuff is ACTUALLY bartender's ketchup. We add a little to everything. If a drink doesn't really gel, a bar spoon
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