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Madagascar Red Rice - Vary Gasy Mena - Codal 1kg MalagasyRice is the staple food of the Malagasy: red rice was a "very distinguished" commodity that the kings and queens of Madagascar reserved for their most prestigious guests. Madagascar red rice is an old variety, also called vary mena. Considered an indigenous variety, born from a cross between rice of Japanese origin and African wild rice, red rice is rich in vitamins, sweet and very fragrant, with a nutty flavor: it is often consumed by Malagasy people
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Rice is the staple food of the Malagasy: red rice was a "very distinguished" commodity that the kings and queens of Madagascar reserved for their most prestigious guests
Also available in bulk
you will not go back to the store-bought one
Looking for a perfect last minute gift
glacier Melting temperature in Bain-Marie 45°C-50°C Crystallization temperature: 27°C Indicated temperature of use: 32-33°C
Wild pepper is mainly used in cooking to flavour and spice up meats
chocolate confectionery
born from a cross between rice of Japanese origin and African wild rice
No added flavours
also called “vary mena”
flowery smell and taste that brings us into the heart of the Malagasy forest
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