Forty Creek Double Barrel Reserve Whisky Bitters

Forty Creek Double Barrel Reserve Whisky BittersDouble barrel is the process of individually maturing the whiskies in oak, and after blending, aging again for two years in bourbon casks. Expect bold aromas and flavours of butterscotch, vanilla, sweet fruit and spice with maple and toasted nut tones. The palate is rounded and smooth with a long mellow finish. Savour neat.

Made with pure sparkling spring water and premium gluten-free vodka using natural flavours

lingering on a lengthy finish

with a characterful purity of apple and citrus fruit along with brioche and bread notes from the two years spent on the lees

An aromatic London Dry gin style with a lush blue hue

flavours of orange

floral Brut Prosecco will deliver aromas of fresh pear

smooth finish

Notes of sweet wood and hazelnut come together to create a perfectly balanced spirit with a smooth finish

Pairs well with Thai red curry chicken and shrimp dishes

The palate is sweet with balanced lemony acidity

oaky cedar

A delicate blend of more than thirty herbs is part of this closely guarded recipe that dates back to 1894