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The base wines fermented in oak
seamlessness
which tends to yeild wines with strong aromatic signatures
with Merlot
This classically austere Saint-Émilion oozes class from the very first taste
NV Gonet-Medeville Tradition 1er Cru Brut Vespolina The base wines fermented inA lovely, creamy, complex Champagne at a bargain price! Gorgeous flavors, with citrus, a touch of ginger, some brioche y notes, balanced acidity, and a long, generous finish. Though noted as Brut, the dosage on this new cuve was only 2. 2 grams liter, so well inside the Extra Brut category. The composition is 70% Chardonnay, 25% Pinot Noir, and 5% Meunier from the villages of Bisseuil, Mesnil sur Oger, and Mareuil sur Ay. The current cuve was based on
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