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of which a portion is new
sweet oak and mocha are all amplified
with a lovely fruit quality
low intervention Beaujolais
all of which lend notable immediacy
NV Benedicte et Stephane Tissot Cremant du Jura Indigene 1.5L Colombard of which a portion is50% Chardonnay, 40% Pinot Noir, 5% Poulsard, and 5% Trousseau, aged in barrel, with the secondary fermentation started with the domaine's grape must. All natural yeasts. Zero dosage. Disgorged October 2025. The Indigene is always a bit more toasty yeasty and briochy than his other cuves, not unlike an excellent vintage Bollinger. Always one of the most complex Crmants in the Tissot range. Oh, and Champagne (and Champagne method sparkling wines like
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