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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
How to use it: We love topping our salads with sardines
Size: Petite
How it tastes: Chunky tails are met with a delicately acidic sauce and a splash of ocean brine
like salted butter
March 19th and Friday
Island Creek Mussels in Pickled Sauce YGroup_Adamas_Siberian How to use it: WeProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These mussels were grown on floating rafts