Ranch Steak, Grass-Fed & Dry-Aged Size:Large - 1 lb 13.6 oz - 2 lbs 3 oz

Ranch Steak, Grass-Fed & Dry-Aged Size:Large - 1 lb 13.6 oz - 2 lbs 3 ozRanch Steak: Bold Flavor, No Fuss Cooking Always 100% Grass Fed & Pasture Raised A Bite Sized Take Lean, beefy, and packed with flavor, the Ranch Steak is a hidden gem from the boneless chuck shoulder. 2 steaks per pack total weight equals selected size. Best Cooking Methods: Grill, pan sear, or braise. Quick Tip: Score the fat along the edge in short, vertical cuts to prevent curling. When exposed to high heat, the fat contracts, pulling the steak

and full of bold flavor

whether on the grill

their sizes vary naturally

golden crust that seals in its juicy

Because a grass-fed and grass-finished animal yields only a small amount of tenderloin

suet has inspired iconic recipes

8 oz) — pan-seared with herb butter or grilled for a special night

this lean yet marbled treasure boasts a tender bite and a full-bodied

Can be applied to any product

and steak salads

Whether it’s a backyard barbecue or a weeknight treat

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