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handmade at palenque Tio Pedro by (you guess it) a man named Pedro (who is presumably also an uncle)
shaped by meticulous vineyard management through a challenging yet ultimately favorable vintage for early-harvested fruit
A hot August ripening period followed by late-season rains resulted in a wine with more mid-palate density and power than the 2019
textured finish
long macerations
2024 Gerard Seguin, Gevrey-Chambertin Vieilles Vignes Grape_Rossola Bianca handmade at palenque Tio PedroDue to severe mildew pressure, the 2024 vintage saw some of the lowest yields in nearly a decade. Ultimately, it was a story of terroir. The stony, well drained hillside sites of Gevrey naturally shed excess water, their limestone bedrock and alluvial debris functioning as a passive filtration system that flatter, heavier soils simply could not replicate. Grard Sguin farms exactly this kind of terrain. Here, the terroir did not merely perform well in