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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
5kg (approx
Our succulent and sweet bacon loins joints are perfect any day of the week
Weight: Available as 3kg (approx
Are you making your own sausages
Gammon (1.5kg) Cooking Instructions: Cook product thoroughlyOur gammons have been cured using a mild cure. As well as the Christmas showpiece they are great all year round, even use for sandwiches or with salads. Weight: 1. 5kg (approx.) Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate,
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